Transformaciones del turismo en contextos globales y regionales : Sostenibilidad, innovación y desarrollo local

Capitulo 1

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Capitulo 2

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Velazquez-Castro, J. A., Cruz-Coria, E., y Briones Juarez, A. (2023). Innovacion y crecimiento verde: una revision desde la perspectiva turistica. Turismo y Sociedad, 33, 213-230. https://doi.org/10.18601/01207555.n33.09

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Capitulo 3

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Echeverri Rubio, A., y Vieira Salazar, J. A. (2022). Tendencias en la investigacion del turismo sostenible en Latinoamerica y el Caribe: un analisis bibliometrico. Revista Universidad y Empresa, 24(42), 1-30. https://doi.org/10.12804/revistas.urosario. edu.co/empresa/a.11131

Eslami, S., Khalifah, Z., Mardani, A., Streimikiene, D., y Han, H. (2019). Community attachment, tourism impacts, quality of life and residents' support for sustainable tourism development. Journal of Travel & Tourism Marketing, 36(9), 1061-1079. https://doi.org/10.1080/10548408.2019.1689224

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Meneses, D., Costa, C., Ferreira, F. A., y Eusebio, C. (2024). A bibliometric overview of economic sustainability in tourism. European Journal of Tourism, Hospitality and Recreation, 14(2), 245-257. https://doi.org/10.2478/ejthr-2024-0018

Meza-Sanchez, N. (2017). Certificaciones de sostenibilidad turistica: los casos de Costa Rica y Espana. Revista Tecnologia en Marcha, 30(5), 63-72. https://doi.org/10.18845/ tm.v30i5.3225

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Mina. (2023). Bibliometric analysis: A guide to research trends and impact. https:// docs.litmaps.com/en/articles/10575758-bibliometric-analysis-a-guide-to-research-trends-and-impact

Monsalve-Pelaez, M., Tovar-Melendez, A., y Salazar-Araujo, E. (2023). Revision documental sobre el turismo sostenible en el marco de los ODS. Revista Turismo y Desenvolvimento, 40, 137-153. https://doi.org/10.34624/rtd.v40i0.31483

Moral Cuadra, S., y Orgaz Aguera, F. (2017). Turismo y desarrollo sostenible: conceptualizacion, evolucion y principios. Revista Turydes: Turismo y Desarrollo, 10(22), 1-10. http://www.eumed.net/rev/turydes/22/turismo-desarrollo-sostenible.html

Moreno Freites, Z., Ziritt Trejo, G., y Silva, H. (2019). Turismo sostenible: percepciones, bienestar ciudadano y desarrollo local. Revista Venezolana de Gerencia, 24(numero especial 2), 104-130. https://doi.org/10.37960/revista.v24i2.31484

Moyle, B., Moyle, C. L., Ruhanen, L., Weaver, D., y Hadinejad, A. (2021). Are we really progressing sustainable tourism research? A bibliometric analysis. Journal of Sustainable Tourism, 29(1), 106-122. https://doi.org/10.1080/09669582.2020.1817048

Nair, A. (2025). Key trends shaping sustainable tourism. Straits Research. https://straitsresearch.com/blog/key-trends-shaping-sustainable-tourism

Ninerola, A., Sanchez-Rebull, M. V., y Hernandez-Lara, A. B. (2019). Tourism research on sustainability: A bibliometric analysis. Sustainability, 11(5), 1377. https://doi. org/10.3390/su11051377

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Otoya, M. (2006). Turismo, motor de crecimiento y desarrollo de Costa Rica. Revista de Ciencias Ambientales, 31(1), 21-26. https://www.ambientico.una.ac.cr/wp-content/ uploads/tainacan-items/5/15896/152_16-20.pdf

Pileliene, L., Grigaliunaite, V., y Bogoyavlenska, Y. (2024). A bibliometric review of innovations in sustainable tourism research: Current trends and future research agenda. Sustainability, 16(16), 7124. https://doi.org/10.3390/su16167124

Ramirez Guerrero, G. (2015). La gestion del turismo sostenible: el caso espanol [Trabajo de fin de grado, Universidad de Cadiz]. RODIN. http://hdl.handle.net/10498/17559

Rashid, M. F. A. (2023). How to conduct a bibliometric analysis using R packages: A comprehensive guidelines. Journal of Tourism, Hospitality & Culinary Arts, 15(1), 24-39. https://fhtm.uitm.edu.my/images/jthca/vol15issue1/chap_2.pdf

Restrepo, J. M., y Bravo, A. (2021). Politica de turismo sostenible: unidos por la naturaleza. Ministerio de Comercio, Industria y Turismo. https://www.mincit.gov. co/minturismo/calidad-y-desarrollo-sostenible/politicas-del-sector-turismo/ politica-de-turismo-sostenible

Rodriguez-Castro, P. I., Rodriguez-Cornejo, M. V., Montanes-Del Rio, M. A., y Herrera-Madueno, J. (2024). Evolution of sustainable development goals research in tourism sector. A bibliometric review. Journal of Infrastructure, Policy and Development, 8(8), 3152. https://doi.org/10.24294/jipd.v8i8.3152

Sengel, U., y Koc, A. (2022). Bibliometric review of studies on sustainable tourism and climate change in 2019. Turismo y Sociedad, 31, 161-176. https://doi.org/10.18601/01207555. n31.09

Sharpley, R. (2000). Tourism and sustainable development: Exploring the theoretical divide. Journal of Sustainable Tourism, 8(1), 1-19.

Sharpley, R. (2021). On the need for sustainable tourism consumption. Tourist Studies, 21(1), 96-107.

Solis Pino, A. F., Ruiz, P. H., Agredo-Delgado, V., Mon, A. y Collazos, C. A. (2024). Bibliometric analysis of the research landscape in human-computer interaction in Ibero-America. TecnoLogicas, 27(59), e2907. https://doi.org/10.22430/22565337.2907

Stay Upon Hospitality Group. (2026). Sustainable tourism trends: The future of travel. https://www.stayupon.com/en/stay-inspired/sustainable-tourism-trends-the-future-of-travel

Sun, M., Li, X., Yang, R., Zhang, Y., Zhang, L., Song, Z., Liu, Q., y Zhao, D. (2020). Comprehensive partitions and different strategies based on ecological security and economic development in Guizhou Province, China. Journal of Cleaner Production, 274, 122794. https://doi.org/10.1016/j.jclepro.2020.122794

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Tasci, A. D., Fyall, A., y Woosnam, K. M. (2022). Sustainable tourism consumer: Socio-demographic, psychographic and behavioral characteristics. Tourism Review, 77(2), 341-375. https://doi.org/10.1108/TR-09-2020-0435

Tascon Rojas, E. M. (2020). Modelo de gestion turistica desde un enfoque sostenible e inclusivo: un mecanismo de gobernanza para el caso del corredor turistico Popayan-Patia [trabajo de grado de maestria, Universidad Industrial de Santander]. Repositorio Institucional UIS. https://noesis.uis.edu.co/bitstreams/c1953910-3fe9- 46ce-a238-debb112c07c0/download

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Valenzuela Gomez, A., Majano, A. M., Jager, U., y Kilian, B. (2013). Politica de turismo sostenible en Costa Rica como fuente de innovacion para servicios de hospitalidad: innovacion y productividad en el sector servicios [Archivo PDF]. CINVE. https://cinve. org.uy/wp-content/uploads/2013/10/dt-n%c2%b0-2013_ss-ip_10-costa-rica.pdf

Walker, T. B., Lee, T. J., y Li, X. (2021). Sustainable development for small island tourism: Developing slow tourism in the Caribbean. Journal of Travel & Tourism Marketing, 38(1), 1-15. https://doi.org/10.1080/10548408.2020.1842289

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Capitulo 4

Abad-Segura, E., Gonzalez-Zamar, M. D., y Lopez-Meneses, E. (2021). Gestion financiera para la toma decisiones en las universidades: produccion cientifica y tendencias en investigacion. Revista Venezolana de Gerencia, 26(95), 705-722. https://doi. org/10.52080/rvgluz.27.95.17

Altinay, L., y Kozak, M. (2021). Revisiting destination competitiveness through chaos theory: The butterfly competitiveness model. Journal of Hospitality & Tourism Management, 49, 331-340. https://doi.org/10.1016/j.jhtm.2021.10.004

Alvarez Sousa, A., Rego Veiga, G., Leira Lopez, J., Gomis Rodriguez, A., Carames Valo, R., y Andrade Suarez, M. J. (2008). Innovacion turistica: perspectivas teoricas y objetos de estudio. ROTUR. Revista de Ocio y Turismo, 1(1), 19-50. https://doi. org/10.17979/rotur.2008.1.1.1224

Alvarez, U. C., Rodriguez, J. A. G., y Duarte, L. M. M. (2017). Destinos turisticos inteligentes: estrategia para el desarrollo local en paises pobres? TURYDES Turismo y Desarrollo Local Sostenible, 10(22), 7. https://revistaturydes.com/index.php/turydes/ article/view/1303

Ballina, F. J. (2022). Smart business: The element of delay in the future of smart tourism. Journal of Tourism Futures, 8(1), 37-54. https://doi.org/10.1108/JTF-02-2020-0018

Boes, K., Buhalis, D., e Inversini, A. (2016). Smart tourism destinations: Ecosystems for tourism destination competitiveness. International Journal of Tourism Cities, 2(2), 108-124. https://doi.org/10.1108/IJTC-12-2015-0032

Borras, J., Moreno, A., y Valls, A. (2014). Intelligent tourism recommender systems: A survey. Expert Systems with Applications, 41(16), 7370-7389. https://doi.org/10.1016/j. eswa.2014.06.007

Buhalis, D., y Foerste, M. (2015). SoCoMo marketing for travel and tourism: Empowering co-creation of value. Journal of Destination Marketing & Management, 4(3), 151- 161. https://doi.org/10.1016/j.jdmm.2015.04.001

Buhalis, D., Harwood, T., Bogicevic, V., Viglia, G., Beldona, S., y Hofacker, C. (2019). Technological disruptions in services: Lessons from tourism and hospitality. Journal of Service Management, 30(4), 484-506. https://doi.org/10.1108/JOSM-12-2018-0398

Buonincontri, P., y Micera, R. (2016). The experience co-creation in smart tourism destinations: A multiple case analisis of European destinations. Information Technology & Tourism, 16(3), 285-315. https://doi.org/10.1007/s40558-016-0060-5

Caragliu, A., Del Bo, C., y Nijkamp, P. (2011). Smart cities in Europe. Journal of Urban Technology, 18(2), 65-82. https://doi.org/10.1080/10630732.2011.601117

Casado-Aranda, L. A., Sanchez-Fernandez, J., y Bastidas-Manzano, A. B. (2021). Tourism research after the COVID-19 outbreak: Insights for more sustainable, local and smart cities. Sustainable Cities and Society, 73, 103126. https://doi.org/10.1016/j. scs.2021.103126

Castanon Rodriguez, J. C., Baca Pumarejo, J. R., y Villanueva Hernandez, V. (2023). Innovacion y desempeno empresarial: estudio bibliometrico. Revista Venezolana de Gerencia, 28(102), 812-831. https://doi.org/10.52080/rvgluz.28.102.23

Cohen, B. (2012). 6 key components for smart cities. UBM's Future Cities. http://www. ubmfuturecities.com/author.asp?section_id=219&doc_id=524053

Del Vecchio, P., Mele, G., Ndou, V., y Secundo, G. (2018). Creating value from social big data : Implications for smart tourism destinations. Information Processing & Management, 54(5), 847-860. https://doi.org/10.1016/j.ipm.2017.10.006

El-Said, O., y Aziz, H. (2022). Virtual tours a means to an end: An analisis of virtual tours' role in tourism recovery post COVID-19. Journal of Travel Research, 61(3), 528-548. https://doi.org/10.1177/0047287521997567

Femenia-Serra, F., y Ivars-Baidal, J. A. (2018). Smart tourism: implicaciones para la gestion de ciudades y destinos turisticos. En M. T. Canto Lopez, J. A. Ivars Baidal y R. Martinez Gutierrez (Dirs.), Gestion inteligente y sostenible de las ciudades: gobernanza, smart cities y turismo (pp. 129-151). Tirant Lo Blanch. http://hdl. handle.net/10045/84247

Font Aranda, M. (2021). Perspectiva espacio-territorio en la gestion integral e inteligente de destinos turisticos. Revista Venezolana de Gerencia, 26(94), 915-931. https:// doi.org/10.52080/rvgv26n94.27

Garau, C. (2014). From territory to smartphone: smart fruition of cultural heritage for dynamic tourism development. Planning Practice & Research, 29(3), 238-255. https://doi.org/10.1080/02697459.2014.929837

Garcia Moreno, B., y Fernandez Alcantud, A. (2020). Los destinos turisticos inteligentes: el pilar de la recuperacion turistica. Ayana. Revista de Investigacion en Turismo, 1(1), 002. https://doi.org/10.24215/27186717e002

Goo, J., Huang, C. D., y Yoo, C. W. (2022). Smart tourism technologies' ambidexterity: Balancing tourist's worries and novelty seeking for travel satisfaction. Information Systems Frontiers, 24(6), 2139-2158. https://doi.org/10.1007/s10796-021-10233-6

Gretzel, U., Sigala, M., Xiang, Z., y Koo, C. (2015). Smart tourism: Foundations and developments. Electronic Markets, 25(3), 179-188. https://doi.org/10.1007/s12525-015-0196-8

Hamid, R. A., Albahri, A. S., Alwan, J. K., Al-Qaysi, Z. T., Albahri, O. S., Zaidan, A. A., Alnoor, A. M., Alamoodi, A. H. y Zaidan, B. B. (2021). How smart is e-tourism? A systematic review of smart tourism recommendation system applying data management. Computer Science Review, 39, 100337. https://doi.org/10.1016/j.cosrev.2020.100337

Huang, C. D., Goo, J., Nam, K., y Yoo, C. W. (2017). Smart tourism technologies in travel planning: The role of exploration and exploitation. Information & Management, 54(6), 757-770. https://doi.org/10.1016/j.im.2016.11.010

Ivars-Baidal, J. A., y Vera Rebollo, J. F. (2019). Tourism planning in Spain. From traditional paradigms to new approaches: smart tourism planning. Boletin de la Asociacion de Geografos Espanoles, 82. https://doi.org/10.21138/bage.2765

Jia, Q., Cui, Y., Liu, E., Young, J., Polly, Y., Sun, W. y Shen, H. (2022). Construction and design of a smart tourism model based on big data technologies. Mobile Information Systems, 2022, 1120541. https://doi.org/10.1155/2022/1120541

Koo, C., Park, J. y Lee, J. N. (2017). Smart tourism: Traveler, business, and organizational perspectives. Information & Management, 54(6), 683-686. https://doi.org/10.1016/j. im.2017.04.005

La Rocca, R. A. (2014). The role of tourism in planning the smart city. TeMA: Journal of Land Use, Mobility and Environment, 7(3), 269-284. https://doi.org/10.6092/1970-9870/2814

Lamsfus, C., Martin, D., Alzua-Sorzabal, A. y Torres-Manzanera, E. (2015). Smart tourism destinations: An extended conception of smart cities focusing on human mobility. En I. Tussyadiah y A. Inversini (Eds.), Information and communication technologies in tourism 2015 (pp. 363-375). Springer. https://doi.org/10.1007/978- 3-319-14343-9_27

Lee, P., Hunter, W. C. y Chung, N. (2020). Smart tourism city: developments and transformations. Sustainability, 12(10), 3958. https://doi.org/10.3390/su12103958

Maicas, J. M., y Vinals, M. J. (2017). Design of a virtual tour for the enhancement of Lliria's architectural and urban heritage and its surroundings. Virtual Archaeology Review, 8(17), 42-48. https://doi.org/10.4995/var.2017.5845

Molinillo, S., Anaya-Sanchez, R., Morrison, A. M., y Coca-Stefaniak, J. A. (2019). Smart city communication via social media: analysing residents' and visitors' engagement. Cities, 94, 247-255. https://doi.org/10.1016/j.cities.2019.06.003

Moreno, L., y Gutierrez, A. (2012). Ciudades inteligentes: oportunidades para generar soluciones sostenibles. CINTEL proyectos TIC innovadores.

Mullo Romero, E. del C., Castro Salceso, J. P., y Guillen Herrera, S. R. (2019). Innovacion y desarrollo turistico. Reflexiones y desafios. Universidad y Sociedad, 11(4), 394- 399. https://rus.ucf.edu.cu/index.php/rus/article/view/1319

Munoz de Dios, M. (2020). Aplicacion practica de la accesibilidad en destinos turisticos inteligentes [Tesis de doctorado, Universidad de Jaen]. https://ruja.ujaen.es/ handle/10953/1017

Nam, K., Dutt, C. S., Chathoth, P., Daghfous, A., y Khan, M. S. (2021). The adoption of artificial intelligence and robotics in the hotel industry: Prospects and challenges. Electronic Markets, 31(1), 553-574. https://doi.org/10.1007/s12525-020-00442-3

Olivares Alvares, M., Leoncio Rodriguez, J., Tazzo Tomas, M. M., y Quispe Aymachoque, J. P. (2024). Potencial turistico del departamento de La Paz, Bolivia. Revista Venezolana de Gerencia, 29(105), 401-416. https://doi.org/10.52080/rvgluz.29.105.25

Orejon-Sanchez, R. D., Crespo-Garcia, D., Andres-Diaz, J. R., y Gago-Calderon, A. (2022). Smart cities' development in Spain: A comparison of technical and social indicators with reference to European cities. Sustainable Cities and Society, 81, 103828. https://doi.org/10.1016/j.scs.2022.103828

Pedraja-Rejas, L., Munoz-Fritis, C., y Araneda-Guirriman, C. (2022). Tendencias en la educacion terciaria: genero y academia. Revista Venezolana de Gerencia, 27(100), 1788-1810. https://doi.org/10.52080/rvgluz.27.100.30

Romao, J., y Nijkamp, P. (2019). Impacts of innovation, productivity and specialization on tourism competitiveness: A spatial econometric analysis on European regions. Current Issues in Tourism, 22(10), 1150-1169. https://doi.org/10.1080/13683500. 2017.1366434

Sanchez Henriquez, J. A. y Yanez Vidal, I. A. (2021). Auditoria de recursos humanos: analisis bibliometrico. Revista Venezolana de Gerencia, 26(94), 467-491. https:// doi.org/10.52080/rvgluzv26n94.2

Santamaria-Granados, L., Mendoza-Moreno, J. F. y Ramirez-Gonzalez, G. (2021). Tourist recommender systems based on emotion recognition: a scientometric review. Future Internet, 13(1), 2. https://doi.org/10.3390/fi13010002

Sigalat-Signes, E., Calvo-Palomares, R., Roig-Merino, B. y Garcia-Adan, I. (2020). Transition towards a tourist innovation model: the smart tourism destination: reality or territorial marketing? Journal of Innovation & Knowledge, 5(2), 96-104. https:// doi.org/10.1016/j.jik.2019.06.002

Sociedad Mercantil Estatal para la Gestion de la Innovacion y las Tecnologias Turisticas. (2022). Ejes de actuacion. https://www.segittur.es/ejes-de-actuacion/

Capitulo 5

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Colucci, M., Palermo, A., y Francini, M. (2015). The sustainable development of rural areas. En Proceedings of the 2nd International Conference on Civil, Materials and Environmental Sciences (pp. 210-211). Atlantis Press. https://doi.org/10.2991/ cmes-15.2015.60

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Dredge, D. (2022). Regenerative tourism: Transforming mindsets, systems and practices. Journal of Tourism Futures, 8(3), 269-281. https://doi.org/10.1108/JTF-01-2022-0015

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Everett, S., y Aitchison, C. (2008). The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England. Journal of Sustainable Tourism, 16(2), 150-167. https://doi.org/10.2167/jost696.0

Fernandez L., J., Fernandez, M. I., y Soloaga, I. (2019). Enfoque territorial y analisis dinamico de la ruralidad: alcances y limites para el diseno de politicas de desarrollo rural innovadoras en America Latina y el Caribe. Comision Economica para America Latina y el Caribe (CEPAL). https://www.cepal.org/es/publicaciones/44905-enfoque-territorial-analisis-dinamico-la-ruralidad-alcances-limites-diseno

Fernandez Mendez, M., y Puig Martinez, A. (2002). El papel del cooperativismo en el turismo rural de la Comunidad Valenciana. CIRIEC-Espana, Revista de Economia Publica, Social y Cooperativa, (41), 183-212.

Fleischer, A., y Felsenstein, D. (2000). Support for rural tourism: Does it make a difference? Annals of Tourism Research, 27(4), 1007-1024. https://doi.org/10.1016/ S0160-7383(99)00126-7

Getz, D. (2000). Explore wine tourism: Management, development and destinations. Cognizant Communication Corporation.

Gomez-Limon, J. A., y Sanchez-Fernandez, G. (2010). Empirical evaluation of agricultural sustainability using composite indicators. Ecological Economics, 69(5), 1062-1075. https://doi.org/10.1016/j.ecolecon.2009.11.027

Guiver, J. W., y McGrath, P. (2016). Slow tourism: Exploring the discourses. Dos Algarves, 27, 11-34.

Hall, C. M., y Mitchell, R. (2006). Gastronomy, food and wine tourism. En D. Buhalis y C. Costa (Eds.), Tourism business frontiers: Consumers, products and industry (pp. 137-147). Elsevier. https://doi.org/10.1016/B978-0-7506-6377-9.50023-7

Hall, C. M., Sharples, L., Mitchell, R., Macionis, N. y Cambourne, B. (Eds.). (2004). Food tourism around the world. Routledge. https://doi.org/10.4324/9780080477862

Kastenholz, E. (2004). 'Management of demand' as a tool in sustainable tourist destination development. Journal of Sustainable Tourism, 12(5), 388-408. https://doi. org/10.1080/09669580408667246

Kieffer, M. (2014). Analisis de las condiciones de un territorio para la integracion del turismo rural comunitario: una aproximacion a la investigacion accion en el Bajo Balsas, Michoacan [tesis de doctorado, Universite de Perpignan; Universidad Nacional Autonoma de Mexico]. HAL Open Science. https://theses.hal.science/tel-00992254

Lane, B. (2009). Rural tourism: An overview. En T. Jamal y M. Robinson (Eds.), The SAGE handbook of tourism studies (pp. 354-370). SAGE Publications Ltd. https://doi. org/10.4135/9780857021076.n20

Lopez-Guzman, T., Rodriguez Garcia, J., y Vieira Rodriguez, A. (2013). Revision de la literatura cientifica sobre enoturismo en Espana. Cuadernos de Turismo, (32), 171-188. https://revistas.um.es/turismo/article/view/17751

Lopez Moreno, I. (2017). La nueva ruralidad y la nueva gobernanza en Mexico: una propuesta de categorizacion territorial operativa para los nuevos territorios rurales. Sociologica (Mexico), 32(92), 217-239.

Mateo Burbano, I. E., Vite Cevallos, H., y Carvajal Romero, H. (2020). Agroturismo como alternativa para el desarrollo socioeconomico de la Parroquia Rio Bonito. Revista Metropolitana de Ciencias Aplicadas, 3(1), 138-144. https://doi.org/10.62452/9ckd3y30

Mitchell, R., y Hall, C. M. (2006). Wine tourism research: The state of play. Tourism Review International, 9(4), 307-332. https://doi.org/10.3727/154427206776330535

Novelli, M., Schmitz, B., y Spencer, T. (2006). Networks, clusters and innovation in tourism: A UK experience. Tourism Management, 27(6), 1141-1152. https://doi. org/10.1016/j.tourman.2005.11.011

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Rachao, S., Breda, Z., Fernandes, C., y Joukes, V. (2019). Food tourism and regional development: A systematic literature review. European Journal of Tourism Research, 21, 33-49. https://doi.org/10.54055/ejtr.v21i.357

Richards, G., y Wilson, J. (2006). Developing creativity in tourist experiences: A solution to the serial reproduction of culture? Tourism Management, 27(6), 1209-1223. https://doi.org/10.1016/j.tourman.2005.06.002

Sharples, L. (2002). Explore wine tourism: Management, development & destinations [Resena del libro Explore wine tourism: Management, development & destinations, por D. Getz]. Tourism Management, 23(6), 641-643. https://doi.org/10.1016/S0261- 5177(02)00033-X

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Capitulo 7

Albalate, D., Campos, J., y Jimenez, J. L. (2023). Local tourism effects of HSR in small cities: Three synthetic control case studies. Current Issues in Tourism, 26(14), 2301- 2316. https://doi.org/10.1080/13683500.2022.2086106

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Feng, X. B. (2025). Analysis of the network structure characteristics and influencing factors of regional tourism economy. PLOS ONE, 20(2), e0318243. https://doi. org/10.1371/journal.pone.0318243

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Sleszynski, P., Olszewski, P., Dybicz, T., Goch, K., y Niedzielski, M. A. (2023). The ideal isochrone: Assessing the efficiency of transport systems. Research in Transportation Business & Management, 46, 100779. https://doi.org/10.1016/j.rtbm.2021.100779

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Capitulo 8

Avila-Lopez, C. M., y Pinkus-Rendon, M. J. (2018). Teorias economico-ambientales y su vinculo con la dimension social de la sustentabilidad en areas naturales protegidas. CienciaUAT, 13(1), 108-122. https://doi.org/10.29059/cienciauat.v13i1.960

Gonzalez Rosales, V. M., y Lopez Torres, V. G. (2021). Turismo en areas naturales protegidas: Una discusion sobre su pertinencia. Revista Iberoamericana Ambiente & Sustentabilidad, 4, e110. https://doi.org/10.46380/rias.vol4.e110

Guillen Traverso, B. R., y Analuisa Aroca, I. A. (2018). Turismo sostenible en areas protegidas costeras ecuatorianas. TURYDES: Revista sobre turismo y desarrollo local sostenible, 11(24). https://www.eumed.net/rev/turydes/24/areas-protegidas.html

Gutierrez Quiroga, L. G., Castro Casallas, E. L. y Largacha-Martinez, C. (2021). Ecoturismo sostenible: benchmarking del caso de Costa Rica para impulsar el turismo en Colombia. Turismo y Sociedad, 29, 239-262. https://doi.org/10.18601/01207555.n29.11

Huertas Lopez, T. E., Pilco Segovia, E. A., Suarez Garcia, E., Salgado Cruz, M., y Jimenez Valero, B. (2020). Acercamiento conceptual acerca de las modalidades del turismo y sus nuevos enfoques. Universidad y Sociedad, 12(2), 70-81. http://scielo.sld.cu/ scielo.php?script=sci_arttext&pid=S2218-36202020000200070&lng=es&tlng=es

Lacruhy Enriquez, C. C., y Beltran Lizarraga, M. G. (2022). Areas naturales protegidas y modelos de negocios sustentables para una economia solidaria. Caso Baja California Sur, Mexico. Religacion, 7(31), e210894. https://doi.org/10.46652/rgn.v7i31.894

Capitulo 9

Aria, M., y Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975. https://doi.org/10.1016/j. joi.2017.08.007

Chirakranont, R., y Sakdiyakorn, M. (2022). Conceptualizing meaningful tourism experiences: Case study of a small craft beer brewery in Thailand. Journal of Destination Marketing and Management, 23, 100691. https://doi.org/10.1016/j.jdmm.2022.100691

Cuomo, M. T., Tortora, D., Foroudi, P., Giordano, A., Festa, G., y Metallo, G. (2021). Digital transformation and tourist experience co-design: Big social data for planning cultural tourism. Technological Forecasting and Social Change, 162, 120345. https:// doi.org/10.1016/j.techfore.2020.120345

Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., y Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285-296. https://doi.org/10.1016/j.jbusres.2021.04.070

Elshaer, A. M., y Marzouk, A. M. (2024). Memorable tourist experiences: The role of smart tourism technologies and hotel innovations. Tourism Recreation Research, 49(3), 445-457. https://doi.org/10.1080/02508281.2022.2027203

Errichiello, L., y Micera, R. (2021). A process-based perspective of smart tourism destination governance. European Journal of Tourism Research, 29, 2909. https://doi. org/10.54055/ejtr.v29i.2436

Guo, K., Fan, A., Lehto, X., y Day, J. (2023). Immersive digital tourism: The role of multisensory cues in digital museum experiences. Journal of Hospitality and Tourism Research, 47(6), 1283-1302. https://doi.org/10.1177/10963480211030319

Gursoy, D., Li, Y., y Song, H. (2023). ChatGPT and the hospitality and tourism industry: An overview of current trends and future research directions. Journal of Hospitality Marketing & Management, 32(5), 579-592. https://doi.org/10.1080/19368623.202 3.2211993

Majid, G. M., Tussyadiah, I., Kim, Y. R., y Pal, A. (2023). Intelligent automation for sustainable tourism: A systematic review. Journal of Sustainable Tourism, 31(11), 2421-2440. https://doi.org/10.1080/09669582.2023.2246681

Palos-Sanchez, P., Saura, J. R., Velicia-Martin, F., y Cepeda-Carrion, G. (2021). A business model adoption based on tourism innovation: Applying a gratification theory to mobile applications. European Research on Management and Business Economics, 27(2), 100149. https://doi.org/10.1016/j.iedeen.2021.100149

Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of Business Research, 117, 312-321. https:// doi.org/10.1016/j.jbusres.2020.06.015

Zenker, S., y Kock, F. (2020). The coronavirus pandemic: A critical discussion of a tourism research agenda. Tourism Management, 81, 104164. https://doi.org/10.1016/j. tourman.2020.104164

Capitulo 10

Alshebami, A. S., Alholiby, M. S., Elshaer, I. A., Sobaih, A. E. E., y Al Marri, S. H. (2023). Examining the relationship between green mindfulness, spiritual intelligence, and environmental self identity: Unveiling the path to green entrepreneurial intention. Administrative Sciences, 13(10), 226. https://doi.org/10.3390/admsci13100226

Aria, M., y Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975. https://doi.org/10.1016/j. joi.2017.08.007

Battino, S., Borruso, G., y Balletto, G. (2023). Smart and slow tourism in protected natural context. En O. Gervasi et al. (Eds.), Lecture Notes in Computer Science: Computational science and its applications - ICCSA 2023 workshops (Vol. 14111, pp. 64-74). Springer. https://doi.org/10.1007/978-3-031-37126-4_5

Bekele, H., y Raj, S. (2025). Digitalization and digital transformation in the tourism industry: A bibliometric review and research agenda. Tourism Review, 80(4), 894-913. https://doi.org/10.1108/TR-07-2023-0509

Buzinde, C. N. (2020). Theoretical linkages between well-being and tourism: The case of self-determination theory and spiritual tourism. Annals of Tourism Research, 83, 102920. https://doi.org/10.1016/j.annals.2020.102920

Chazot, J., Hoarau, L., Carzon, P., Wagner, J., Sorby, S., Ratel, M., y Barcelo, A. (2020). Recommendations for sustainable cetacean-based tourism in French territories: A review on the industry and current management actions. Tourism in Marine Environments, 15(3-4), 211-235. https://doi.org/10.3727/154427320X15943351217984

Chen, K.-H., Huang, L., y Ye, Y. (2023). Research on the relationship between wellness tourism experiencescape and revisit intention: A chain mediation model. International Journal of Contemporary Hospitality Management, 35(3), 893-918. https:// doi.org/10.1108/IJCHM-01-2022-0050

da Costa Guerra, R. J., dos Santos, N. N. P., y Goncalves, E. C. (2022). Health and wellness tourism: Contributions to a local sustainable development strategy. En M. D. Vujicic, A. Kasim, S. Kostopoulou, J. Chica Olmo y M. Aslam (Eds.), Cultural sustainable tourism. Advances in science, technology & innovation. Springer. https:// doi.org/10.1007/978-3-031-07819-4_19

Elshaer, A. M., y Marzouk, A. M. (2024). Memorable tourist experiences: The role of smart tourism technologies and hotel innovations. Tourism Recreation Research, 49(3), 445-457. https://doi.org/10.1080/02508281.2022.2027203

Farkic, J., Filep, S., y Taylor, S. (2020). Shaping tourists' wellbeing through guided slow adventures. Journal of Sustainable Tourism, 28(12), 2064-2080. https://doi.org/1 0.1080/09669582.2020.1789156

Fuste-Forne, F., y Jamal, T. (2021). Co-creating new directions for service robots in hospitality and tourism. Tourism and Hospitality, 2(1), 43-61. https://doi.org/10.3390/ tourhosp2010003

Galati, A., Thrassou, A., Christofi, M., Vrontis, D., y Migliore, G. (2023). Exploring travelers' willingness to pay for green hotels in the digital era. Journal of Sustainable Tourism, 31(11), 2546-2563. https://doi.org/10.1080/09669582.2021.2016777

Gonzalez-Reverte, F., Gomis-Lopez, J. M., y Diaz-Luque, P. (2025). Reset or temporary break? Attitudinal change, risk perception and future travel intention in tourists experiencing the COVID-19 pandemic. Journal of Tourism Futures, 11(3), 459-479. https://doi.org/10.1108/JTF-03-2021-0079

Gossling, S., Scott, D., y Hall, C. M. (2021). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20. https://doi. org/10.1080/09669582.2020.1758708

Gutierriz, I., Ferreira, J. J., y Fernandes, P. O. (2025). Digital transformation and the new combinations in tourism: A systematic literature review. Tourism and Hospitality Research, 25(2), 194-213. https://doi.org/10.1177/14673584231198414

Gungor, F., Villi, B., y Sackes, E. (2023). Visibility of sustainability certifications in tourism enterprises: A content analysis of electronic platforms in Balkesir province. Oppor Chall. Sustain, 2(4), 197-205. https://doi.org/10.56578/ocs020403

Keadplang, K., Hansuk, W., Suchaoin, P., y Pimanmassuriya, K. (2024). Creative economy on the wellness tourism of elderly tourists in Thailand: A comparative study of Thai, Japanese, and Chinese. Rajapark Journal, 18(58), 450-465. https://so05. tci-thaijo.org/index.php/RJPJ/article/view/271216

Khan, A. N. (2024). Elucidating the effects of environmental consciousness and environmental attitude on green travel behavior: Moderating role of green self-efficacy. Sustainable Development, 32(3), 2223-2232. https://doi.org/10.1002/sd.2771

Knani, M., Echchakoui, S., y Ladhari, R. (2022). Artificial intelligence in tourism and hospitality: Bibliometric analysis and research agenda. International Journal of Hospitality Management, 107, 103317. https://doi.org/10.1016/j.ijhm.2022.103317

Kotur, A. S. (2023). A bibliometric review of research in wine tourism experiences: Insights and future research directions. International Journal of Wine Business Research, 35(2), 296-313. https://doi.org/10.1108/IJWBR-07-2022-0024

Kutlu, D., y Ayyldz, H. (2021). The role of the destination image in creating memorable tourism experience. Journal of Tourism and Services, 12(23), 199-216. https://doi. org/10.29036/jots.v12i23.303

Lee, J., y Kim, J.-J. (2023). A study on market segmentation according to wellness tourism motivation and differences in behavior between the groups: Focusing on satisfaction, behavioral intention, and flow. International Journal of Environmental Research and Public Health, 20(2), 1063. https://doi.org/10.3390/ijerph20021063

Lee, S., Busser, J. A., Kim, M., y Shulga, L., V. (2024). Slow tourism experience: Impact on emotions, engagement and well being. Journal of Hospitality and Tourism Insights, 8(3), 1150-1170. https://doi.org/10.1108/JHTI-02-2024-0137

Li, D., Xu, D., Zhou, Y., Lv, L. y Chen, X. (2024). Sustainable rural development through slow tourism images: A case study of Gaochun International Cittaslow in China. Journal of Destination Marketing & Management, 33, 100903. https://doi.org/10.1016/j. jdmm.2024.100903

Li, J., Zhou, H., Zhu, K. y Jang, J. (2024). Tourists re participation intention in wellness tourism: Differences by health status and health consciousness. Journal of Environment and Management Media, 12(5), 91-107. https://doi.org/10.20482/ jemm.2024.12.5.91

Liu, J., Yuan, L., Li, M., Li, S.-J., Sun, Y., y Yuan, J. (2023). Ecological experiential learning and tourists' pro-environmental behavior intentions: The mediating roles of awe and nature connection. Heliyon, 9(12), e23410. https://doi.org/10.1016/j. heliyon.2023.e23410

Majeed, S., y Ramkissoon, H. (2020). Health, wellness, and place attachment during and post health pandemics. Frontiers in Psychology, 11, 573220. https://doi. org/10.3389/fpsyg.2020.573220

Meng, Y., Khan, A., Bibi, S., Wu, H., Lee, Y., y Chen, W. (2021). The effects of COVID-19 risk perception on travel intention: Evidence from Chinese leisure travelers. Frontiers in Psychology, 12, 655860. https://doi.org/10.3389/fpsyg.2021.655860

Nelson, K. M., Partelow, S., Stabler, M., Graci, S., y Fujitani, M. (2021). Tourist willingness to pay for local green hotel certification. PLOS ONE, 16(2), e0245953. https://doi. org/10.1371/journal.pone.0245953

Oznalbant, E., y Alvarez, M. D. (2020). A socio-cultural perspective on yoga tourism. Tourism Planning & Development, 17(3), 260-274. https://doi.org/10.1080/21568 316.2019.1606854

Pan, H., Mi, H., Chen, Y., Chen, Z., y Zhou, W. (2024). Measurement and evaluation of the development level of health and wellness tourism from the perspective of high-quality development. Sustainability, 16(18), 8082. https://doi.org/10.3390/ su16188082

Pencarelli, T., Bravi, L., Dini, M., y Splendiani, S. (2021). Enhancing customer experience through technological innovation in traditional travel agencies: Evidences from Italy. Current Issues in Tourism, 24(5), 590-596. https://doi.org/10.1080/1368350 0.2020.1734548

Peng, C., Zou, Y. G., y Jin, D. (2025). Wellness tourism healing: A systematic review unveiling how cultural symbolic experiences influence health recovery. Tourism Review. Publicacion en linea avanzada. https://doi.org/10.1108/TR-10-2024-0918

Peric, G., Dramicanin, S. y Conic, M. (2021). The impact of Serbian tourists' risk perception on their travel intentions during the COVID-19 pandemic. European Journal of Tourism Research, 27, 2705. https://doi.org/10.54055/ejtr.v27i.2125

Sangkakorn, K., y Krajangchom, S. (2024). A study of tourist behaviour for the development of Lanna wellness tourism in Thailand. International Journal of Spa and Wellness, 7(3), 277-299. https://doi.org/10.1080/24721735.2024.2384795

Seow, A. N., Foroughi, B., y Choong, Y. O. (2024). Tourists' satisfaction, experience, and revisit intention for wellness tourism: E word-of-mouth as the mediator. SAGE Open, 14(3). https://doi.org/10.1177/21582440241274049

Shahabi Sorman Abadi, R., Ghaderi, Z., Hall, C. M., Soltaninasab, M., y Hossein Qezelbash, A. (2023). COVID-19 and the travel behavior of xenophobic tourists. Journal of Policy Research in Tourism, Leisure and Events, 15(3), 377-399. https://doi.org/ 10.1080/19407963.2021.1943415

Sharma, S., Bathla, G., y Rana, V. S. (2024). Yoga tourism and spirituality: A comprehensive review. International Journal of Transformation in Tourism and Hospitality Management and Cultural Heritage, 8(1), 1-6.

Srinivasan, S., Sherkar, A., Jayaraman, J., y Indora, A. (2024). Tourism innovation and the role of technology in enhancing visitor experiences. Educational Administration Theory and Practice, 30(4), 1506-1513. https://doi.org/10.53555/kuey.v30i4.1702

Tussyadiah, I. (2020). A review of research into automation in tourism: Launching the Annals of Tourism Research curated collection on artificial intelligence and robotics in tourism. Annals of Tourism Research, 81, 102883. https://doi.org/10.1016/j. annals.2020.102883

Wang, Y. C., y Uysal, M. (2024). Artificial intelligence-assisted mindfulness in tourism, hospitality, and events. International Journal of Contemporary Hospitality Management, 36(4), 1262-1278. https://doi.org/10.1108/IJCHM-11-2022-1444

Wu, J., Wang, X., y Zhang, C. (2024). Exploring the on-site experience of slow tourists from an embodied practice perspective. International Journal of Tourism Research, 26(1), e2610. https://doi.org/10.1002/jtr.2610

Yang, L., y Ning, W. (2025). Mechanisms and effects of the sustainable integration of digital-driven rural cultural tourism from the perspective of symbiosis. Sustainable Futures, 10, 100867. https://doi.org/10.1016/j.sftr.2025.100867

Zhang, H., Zhang, X., Yang, Y., y Ma, J. (2024). From nature experience to visitors' pro-environmental behavior: The role of perceived restorativeness and well-being. Journal of Sustainable Tourism, 32(5), 861-882. https://doi.org/10.1080/096695 82.2023.2184314

Zhou, L., Liu, A., Wang, L., Li, Y., y Cheng, X. (2023). Perceived health benefits of nature-based tourism: The influences of tourists' involvement, restorative environment and health consciousness. International Journal of Tourism Research, 25(6), 606-622. https://doi.org/10.1002/jtr.2597

Capitulo 11

Alam, S. S., Al-Smairat, M. A., Al-Syaidh, N. H., y Al-Modawer, Y. (2023). Experience, trust, eWOM engagement and usage intention of AI enabled services in hospitality and tourism industry: Moderating mediating analysis. Journal of Quality Assurance in Hospitality & Tourism, 1-29. https://doi.org/10.1080/1528008X.2023.2167762

Bai, W., Lee, T. J., Wu, F., y Wong, J. W. C. (2023). How effective are user-generated travel short videos in promoting a destination online? Journal of Vacation Marketing.

Casalo, L. V., Flavian, C., y Ibanez-Sanchez, S. (2021). Be creative, my friend! The role of influencer creativity in the fashion industry. Journal of Business Research, 137, 513-524.

Chen, Y. F., y Law, R. (2016). A review of research on electronic word-of-mouth in hospitality and tourism management. International Journal of Hospitality & Tourism Administration, 17(4), 347-372.

Cranmer, E. E., Tom Dieck, M. C., y Jung, T. (2023). The role of augmented reality for sustainable development: Evidence from cultural heritage tourism. Tourism Management Perspectives, 49, 101196.

Dolezal, C., y Novelli, M. (2022). Power in community-based tourism: empowerment and partnership in Bali. Journal of Sustainable Tourism, 30(10), 2352-2370.

Gil-Cordero, E., Maldonado-Lopez, B., y Ledesma-Chaves, P. (2025). Metaverse and overtourism: positive and negative impacts of tourism development on local residents. Journal of Management Development.

Gossling, S., Scott, D., y Hall, C. M. (2021). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20.

Han, H. (2021). Consumer behavior and environmental sustainability in tourism and hospitality: A review of theories, concepts, and latest research. Journal of Sustainable Tourism, 29(7), 1021-1042.

Horng, J. S., Liu, C. H., Chou, S. F., y Yu, T. Y. (2024). Role of social media influencers on marketing of sustainable hotels: gratification and the parasocial interaction perspective. Journal of Hospitality Marketing & Management, 1-24.

Li, J., Peng, X., Liu, X., Tang, H., y Li, W. (2024). A study on shaping tourists' conservational intentions towards cultural heritage in the digital era: exploring the effects of authenticity, cultural experience, and place attachment. Journal of Asian Architecture and Building Engineering, 1-20.

Loureiro, S. M. C., Guerreiro, J., y Ali, F. (2020). 20 years of research on virtual reality and augmented reality in tourism context: A text-mining approach. Tourism Management, 77, 104028.

Neuburger, L., y Egger, R. (2021). Travel risk perception and travel behaviour during the COVID-19 pandemic 2020: a case study of the DACH region. Current Issues in Tourism, 24(7), 1003-1016.

Prayag, G. (2020). Time for a reset? COVID-19 and tourism resilience. Tourism Review International, 24(2-3), 179-184.

Rather, R. A. (2021). Demystifying the effects of perceived risk and fear on customer engagement, co-creation and revisit intention during COVID-19. Journal of Destination Marketing & Management, 20, 100564.

Samara, D., Magnisalis, I., y Peristeras, V. (2020). Artificial intelligence and big data in tourism: a systematic literature review. Journal of Hospitality and Tourism Technology, 11(2), 343-367.

Shin, H., Lee, S., y Jeong, M. (2023). Travel metaverses as a new marketing and distribution channel. Tourism Management, 99, 104724.

Capitulo 12

Barzallo Neira, C., y Pulido-Fernandez, J. I. (2025). La investigacion sobre la demanda del turismo gastronomico: conocimientos previos y evolucion tematica. PASOS. Revista de Turismo y Patrimonio Cultural, 23(1), 119-134. https://doi.org/10.25145/j. pasos.2025.23.008

Bramwell, B., y Lane, B. (2011). Critical research on the governance of tourism and sustainability. Journal of Sustainable Tourism, 19(4-5), 411-421. https://doi.org/1 0.1080/09669582.2011.580586

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Cerezo-Medina, A. (2020). Introduccion al turismo y la gastronomia [trabajo de grado, Universidad de Malaga]. RUMA: Repositorio Institucional de la Universidad de Malaga. https://hdl.handle.net/10630/19643

Chateau de Berne. (s. f.). Rutas del vino en Francia. https://chateauberne-vin.com/es/ blogs/news/les-routes-des-vins-en-france

Cordova-Buiza, F., Gabriel-Campos, E., Castano-Prieto, L., y Garcia-Garcia, L. (2021). The gastronomic experience: motivation and satisfaction of the gastronomic tourist-The case of Puno City (Peru). Sustainability, 13(16), 9170. https://doi. org/10.3390/su13169170

Dancausa Millan, M. G., Millan Vazquez de la Torre, M. G., y Hernandez Rojas, R. (2021). Analysis of the demand for gastronomic tourism in Andalusia (Spain). PLOS ONE, 16(2), e0246377. https://doi.org/10.1371/journal.pone.0246377

Della Penna, F. (2025, 19 de enero). Food trends 2025: How social media, AI, and in-person events will shape what we eat. Euronews. https://www.euronews.com/culture/2025/01/19/food-trends-2025-how-social-media-ai-and-in-person-events- will-shape-what-we-eat

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Gossling, S., Scott, D., y Hall, C. M. (2020). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20. https://doi. org/10.1080/09669582.2020.1758708

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Hernandez Rojas, R. D., y Dancausa Millan, M. G. (2018). Turismo gastronomico: la gastronomia tradicional de Cordoba (Espana). Estudios y Perspectivas en Turismo, 27(2), 413-430. https://www.redalyc.org/articulo.oa?id=180755394013

Jagtiani, E. (2022). Advancements in nanotechnology for food science and industry. Food Frontiers, 3(1), 56-82. https://doi.org/10.1002/fft2.104

Kuhn, V. R., Gadotti dos Anjos, S. J., y Krause, R. W. (2024). Innovation and creativity in gastronomic tourism: A bibliometric analysis. International Journal of Gastronomy and Food Science, 35, 100813. https://doi.org/10.1016/j.ijgfs.2023.100813

Lopez, C. A. (2024). Turismo experiencial y su impacto positivo en las comunidades locales. Claves para un turismo transformador a traves de la inversion sostenible. Cuadernos del Centro de Estudios de Diseno y Comunicacion, (223). https://doi. org/10.18682/cdc.vi223.11180

Marele, D. C., y Ghergheles, C. G. (2024). The importance of traditional food quality in tourism. Analele Universitatii din Oradea (23), 46-52. https://protmed.uoradea.ro/ nou/images/publicatii/ecotox/2024b/08._marele.pdf

Mariani, M., Casabianca, F., Cerdan, C., y Peri, I. (2021). Protecting food cultural biodiversity: From theory to practice. Challenging the geographical indications and the slow food models. Sustainability, 13(9), 5265. https://doi.org/10.3390/su13095265

Mogollon, J. M. H., Di Clemente, E., y Guzman, T. L. G. (2015). El turismo gastronomico como experiencia cultural. El caso practico de la ciudad de Caceres (Espana). Boletin de la Asociacion Espanola de Geografia, (68), 407-428. https://dialnet. unirioja.es/servlet/articulo?codigo=5138997

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Reyes Uribe, A. C., Guerra Avalos, E. A., y Quintero Villa, J. M. (2017). Educacion en gastronomia: su vinculo con la identidad cultural y el turismo. El Periplo Sustentable, (32), 00009. http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=s1870-90362017000100009&lng=es&tlng=es

Richards, G. (2015). Evolving gastronomic experiences: From food to foodies to foodscapes. Gastronomy and Tourism, 1(1), 5-17. https://doi.org/10.3727/21692971 5X14298190828796

Richards, G. (2021). Evolving research perspectives on food and gastronomic experiences in tourism. International Journal of Contemporary Hospitality Management, 33(3), 1037-1058. https://doi.org/10.1108/IJCHM-10-2020-1217

Sims, R. (2009). Food, place and authenticity: local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17(3), 321-336. https://doi. org/10.1080/09669580802359293

Singh, T., Shukla, S., Kumar, P., Wahla, V., Bajpai, V. K., y Rather, I. A. (2017). Application of nanotechnology in food science: Perception and overview. Frontiers in Microbiology, 8, 1501. https://doi.org/10.3389/fmicb.2017.01501

Team CIB. (2025, 7 de agosto). How will AI influence the world of gastronomy, and what opportunities and challenges will it pose for restaurants? CIB Blog. https://blog. cib.education/en/how-will-ai-influence-the-world-of-gastronomy-and-what- opportunities-and-challenges-will-it-pose-for-restaurants/

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UN Tourism. (2025). UN tourism, FAO mountain partnership, and SPTO join forces to promote sustainable gastronomy tourism in Pacific SIDS. https://www.unwto.org/ un-tourism-fao-mountain-partnership-and-spto-join-forces-to-promote-sustainable-gastronomy-tourism-in-pacific-sids

Vasquez Farfan, N. B., Mullo Romero, E. del C., y Cajo Riofrio, M. C. (2025). El turismo gastronomico como estrategia para el desarrollo sostenible. Esprint Investigacion, 4(1), 196-208. https://doi.org/10.61347/ei.v4i1.105

Yentur, F., y Demir, C. (2022). Understanding travel agencies attitudes towards gastronomy tourism and food tours: The case of Izmir Turkey. International Journal of Contemporary Economics and Administrative Sciences, 12(2), 674-688. https://doi. org/10.5281/zenodo.7513063

Ykms, S., Turkol, M., Abdi, G., Imre, M., Alkan, G., Aslan, S. T., Rabail, R., y Aadil, R. M. (2024). Culinary trends in future gastronomy: a review. Journal of Agriculture and Food Research, 18, 101363. https://doi.org/10.1016/j.jafr.2024.101363

Capitulo 13

Akiner, M. E., Akiner, N., y Akiner, I. (2025). From historical management to modern sustainability: a deep dive into Antalya's environmental evolution and climate resilience. En Community climate justice and sustainable development (pp. 181-230). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3373-0619-3.ch009

Aria, M., y Cuccurullo, C. (2017). Bibliometrix: an R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975. https://doi.org/10.1016/j. joi.2017.08.007

Ariyani, N., y Fauzi, A. (2022). A policy framework for sustainable tourism development based on participatory approaches: A case study in the Kedung Ombo tourism area-Indonesia. GeoJournal of Tourism and Geosites, 40(1), 129-135. https://doi. org/10.30892/gtg.40115-811

Beaumont, N., y Dredge, D. (2010). Local tourism governance: A comparison of three network approaches. Journal of Sustainable Tourism, 18(1), 7-28. https://doi. org/10.1080/09669580903215139

Borrie, W. T., Gale, T., y Bosak, K. (2022). Privately protected areas in increasingly turbulent social contexts: strategic roles, extent, and governance. Journal of Sustainable Tourism, 30(11), 2631-2648. https://doi.org/10.1080/09669582.2020.1845709

Canto Saenz, R. (2021). Gestionar la politica. Las politicas publicas desde la perspectiva del poder. Sociologica (Mexico), 36(104), 41-74. http://www.scielo.org.mx/scielo. php?script=sci_arttext&pid=S0187-01732021000300041&lng=es&tlng=es

Cunha, C., Lacerda Barboza Melo, M., da Rocha Silva, M. A., y Oliveira, N. M. (2025). Programa regionalizacao do turismo no Tocantins: fragilidades e desafios no processo de implementacao. Revista Brasileira de Gestao e Desenvolvimento Regional, 21(2). https://doi.org/10.54399/rbgdr.v21i2.7798

Demarchi Sanchez, G. D., y Palacios Luna, J. M. de J. (2022). Politicas publicas, paradigmas, teorias y modelos. Revision documental. Aglala, 13(2), 252-270. https:// revistas.uninunez.edu.co/index.php/aglala/article/view/2260

Echeverri, A., Florez, G., y Vargas, L. (2022). Gobernanza para el desarrollo y la sostenibilidad de los destinos turisticos: una revision de la literatura con ToS. Revista de Ingenierias Interfaces, 5(1), 1-22. https://dialnet.unirioja.es/servlet/articulo?codigo=8661443

Echeverri Rubio, A., Vieira-Salazar, J. A., y Urrego-Badillo, J. F. (2023). Lineas de investigacion futura en turismo pospandemia. Un analisis de la literatura. Revista Universidad y Empresa, 25(44), 1-33. https://doi.org/10.12804/revistas.urosario. edu.co/empresa/a.12116

Franco, A. (2022). Politicas publicas que determinan el desarrollo del producto de turismo comunitario. Gestionar: Revista de Empresa y Gobierno, 2(4), 43-54. https:// revistagestionar.com/index.php/rg/article/view/52/128

Granoble Chancay, P., Plua Parrales, N., Marcillo Alcivar, M., y Parrales Garcia, N. (2022). Las politicas del sector turistico como alternativa de desarrollo local del canton Pajan. Polo del Conocimiento, 7(8), 1930-1944. https://dialnet.unirioja.es/servlet/ articulo?codigo=9042783

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Huang, C.-C., Li, S.-P., Chan, Y.-K., Hsieh, M.-Y., y Lai, J.-C. M. (2023). Empirical research on the sustainable development of ecotourism with environmental education concepts. Sustainability, 15(13), 10307. https://doi.org/10.3390/su151310307

Ivars-Baidal, J. A., Celdran-Bernabeu, M. A., y Femenia-Serra, F. (2017). Guia de implantacion de destinos turisticos inteligentes de la Comunitat Valenciana. Agencia Valenciana del Turisme. Invat.tur. http://hdl.handle.net/10045/74386

KC, B., Dhungana, A., y Dangi, T. B. (2021). Tourism and the sustainable development goals: Stakeholders' perspectives from Nepal. Tourism Management Perspectives, 38, 100822. https://doi.org/10.1016/j.tmp.2021.100822

Langle-Flores, A., Duenas Rossell, M., Chavez-Dagostino, R. M., y Aguilar-Rodriguez, A. (2025). Islas Marietas: strengthening polycentric governance in response to an MPA tourism ban. Anthropocene Coasts, 8, 7. https://doi.org/10.1007/s44218- 025-00071-3

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Monsalve-Pelaez, M., Tovar-Melendez, A., y Salazar-Araujo, E. (2023). Documentary review on sustainable tourism within the framework of the SDGS. Journal of Tourism & Development, 40, 137-153. https://doi.org/10.34624/rtd.v40i0.31483

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Capitulo 15

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Capítulo 16

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