Monsalve Castro, Lina María, Carlos Mario Duque Chaves, Christian Felipe Valderrama López, Juliana Moraes Boldini, Manuel Francisco Polanco Puerta, Francis Liliana Valencia Trujillo, Angélica Rocío Guzmán Lenis, and Diego Alejandro Pérez Giraldo. “Provisioning Ecosystem Service: Food”. In Ecosystem Services: An Introductory Approach With Experiences from Western Colombia, edited by Sandra Patricia Montenegro Gómez and Julialba Ángel Osorio, 35–56. Agriculture, Livestock and Environment. Colombia,CO: Sello Editorial UNAD, 2019. Accessed November 2, 2026. https://libros.unad.edu.co/index.php/selloeditorial/catalog/book/122/chapter/1017.