Uso y aprovechamiento de la biodiversidad para mejoramiento de cultivos: la polinización con abejas Apis Mellifera en café como biotecnología

Camilo José González Martínez

doi:10.22490/9789586516389

Use of biodiversity for crops improvement: pollination with Apis Mellifera bees in coffee as biotechnology

Camilo José González Martínez,

DOI: https://doi.org/10.22490/9789586516389.16

Author Biography

Camilo José González Martínez, Corporación Universitaria Minuto de Dios

Ingeniero Ambiental, profesor investigador de la Corporación Universitaria Minuto de
Dios, Programa de Ingeniería Agroecológica, Zipaquirá, Cundinamarca (Colombia).

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Volume

Perspectives and Challenges for Competitiveness: A Global Perspective from the Territories

Pages

349-368

Published

July 1, 2018

Series

Administrative, Accounting, Economic and Business

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

González Martínez, C. J. (2018). Use of biodiversity for crops improvement: pollination with Apis Mellifera bees in coffee as biotechnology. In S. R. Mondragón Arévalo, M. Avendaño Avendaño, & J. A. Pacheco (Eds.), Perspectives and Challenges for Competitiveness: A Global Perspective from the Territories (pp. 349-368). Sello Editorial UNAD. https://doi.org/10.22490/9789586516389.16

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