Huicab García Y, Valenzuela K. Posicionamiento del queso de poro en el sector gourmet. In: Marketing Topics [Internet]. Colombia,CO: Sello Editorial UNAD; 2021 [cited 2026 Nov. 2]. pp. 769-91. (Basic Sciences, Technology and Engineering). Available from: https://libros.unad.edu.co/index.php/selloeditorial/catalog/book/50/chapter/1071