Carranza, C., Gómez, G., Salas, K., Quiza, D., Cortes, H., Betancourt, F., Jimenez, J., Diaz, M., Guterrez, N., Vargas, S., Giron, J., Medina, M., Barrios, Y., Amorocho, C., & Meneses, R. (2026). Strategies for the mitigation of neoformed contaminants in roasted cocoa and coffee in the department of Huila. Sello Editorial UNAD. https://doi.org/10.22490/UNAD.9786287857636