Validation of analytical techniques for the quantification of NFCs in cocoa and roasted coffee: ensuring precision and reliability. In: Strategies for the Mitigation of Neoformed Contaminants in Roasted Cocoa and Coffee in the Department of Huila. Agriculture, Livestock and Environment. Sello Editorial UNAD; 2026:39. doi:10.22490/UNAD.9786287857636.3