(1)
Monsalve Castro, L. M.; Duque Chaves, C. M.; Valderrama López, C. F.; Moraes Boldini, J.; Polanco Puerta, M. F.; Valencia Trujillo, F. L.; Guzmán Lenis, A. R.; Pérez Giraldo, D. A. Provisioning Ecosystem Service: Food. In Ecosystem Services: An Introductory Approach with Experiences from Western Colombia; Montenegro Gómez, S. P., Ángel Osorio, J., Eds.; Agriculture, Livestock and Environment; Sello Editorial UNAD: Colombia,CO, 2019; pp. 35-56. https://doi.org/10.22490/.