QUINTANA FUENTES, Lucas Fernando; GARCÍA JEREZ, Alberto. Comprehensive evaluation of cocoa sensory quality. Colombia,CO: Sello Editorial UNAD,2024. DOI: 10.22490/UNAD.9786287786226. Disponível em: https://libros.unad.edu.co/index.php/selloeditorial/catalog/book/343. Acesso em: 2 sep. 2025.